Favorites

Below you will find pictures of all of our current and seasonal flavors. These are original Crazy Cakes Cupcakery creations from the past five years. We are continuously adding new flavors and experimenting with new concepts in the kitchen. Some we keep for a month, and others are brought back several times a year depending on customer demand.

 

Strawberry Shortcake
Layers of moist strawberry and vanilla cake topped with a layer of strawberry
  butter cream and topped off with a dollop of rich heavy cream frosting.
El Rollo
El Rollo will be making a comeback for the month of July. For those who remember it last year, it was one of our dreamiest flavors ever. Rich chocolate cake filled with dulce de leche, and topped with chocolate ganache. Better than the candy.

 

Cinnamon Sugar

Your friends may be frosting fanatics, but you are definitely a cake connoisseur. So skip the frosting and dive into a Cinnamon Sugar cupcake! The understated sweetness of this lightly spiced buttermilk cupcake is balanced by a glimmering coat of cinnamon sugar. With no frosting to get in the way, enjoy the complexity of this perfectly airy cake!

 

Ginger Lemon

When having tea with the Queen, it is proper to present a gift fit for royalty. Pull out all the stops with Crazy Cakes Cupcakery Ginger Lemon cupcakes! This delicately spiced ginger cake is sweetened with pure molasses and topped with regal lemon cream cheese frosting. Since etiquette directs you to finish eating when the Queen does, chew quickly lest a bite goes to waste!

 

Peanut Butter Chip

Some folks live, eat and breathe peanut butter.  This chocolate-chip studded cake is made with all natural peanut butter and topped with decadently rich peanut butter frosting and sweet milk chocolate sprinkles. So indulgent, you and those peanut butter addicts – will go nuts!

 

Trip to Graceland
So, it took a while, but we have finally perfected the long awaited Elvis inspired cupcake. Much like the King himself, its decadent, its delicious, and it might induce shock to the system. Eat in small doses. Chunky peanut butter cake, layered with a light banana cream frosting, rolled in apple wood smoked bacon, and drizzled with honey.

 

Cherrylicious
We have taken our taken our rich chocolate cake, whipped in some cherry, stuffed it full of chocolate cherry mousse and of course a candied cherry and covered it in 5 layers of chocolate ganache.This cupcake delivers an explosion of flavor the minute you pop it in your mouth.

 

Vanilla Milk Chocolate

Did you know most chocolate recipes call for a dash of vanilla? Crazy Cakes Cupcakery proves that opposites attract with this Madagascar Bourbon vanilla cake topped with fudge milk chocolate cream cheese frosting and melt-in-your-mouth milk chocolate sprinkles. So while others debate vanilla versus chocolate, you can sit pretty enjoying the best of both worlds!

Orange

If they were easier to peel, you would enjoy the orange super food more often. Let Crazy Cakes Cupcakery do the work with our freshly squeezed Orange cupcakes! From the grove comes a cake sun-kissed with sweet citrus for a light, crisp tang. Topped with orange-vanilla frosting flecked with zest, you're sure to appreciate the fruits of Crazy Cakes Cupcakery labor!

 

Mocha

Rise and shine with Crazy Cakes Cupcakery Mocha cupcakes! Doubling as a caffeine kick and sugar rush, this Belgian dark chocolate cake is topped with a rich mocha frosting. Complete with decadent mocha sprinkles, you'll power through the day with energy to spare!

 

 
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